5-Minute Gravy
Sauces & Garnishes
Ingredients
- 2 cups beef stock
- 2 beef bouillon cubes
- 4 Tbsp unsalted butter
- 1/4 cup all-purpose flour
- 1 tsp onion powder
- 1/4 tsp dried thyme
- 1/2 tsp dried sage
- 1 tsp dried rosemary
- Salt and pepper, to taste
Description
This easy, all-purpose 5-minute gravy recipe is perfect for turkey, chicken, or beef. Use this method to make the most flavorful gravy ever!
Directions
1. Combine the stock and the bouillon cubes in a microwave safe bowl or measuring cup. Heat for 1 minutes and stir. Repeat until bouillon is dissolved.
2. Melt the butter in a saucepan over medium-high heat. Add the flour, onion powder, thyme, sage, and rosemary and cook for 1 minute to cook the flour. Slowly whisk in the stock until smooth and bring to a boil. Reduce to a simmer and cook, whisking, until smooth and thick, about 1 minute. Add salt and pepper to taste. Remove from heat and serve immediately.