Grilled Chicken Salad

Chicken, Quick Meals, Salads

Ingredients

For the chicken:


6 boneless, skinless chicken breasts (or thighs)

Salt, to taste

2 Tbsp mayo

1 tsp ground cumin

1 tsp garlic powder

1 tsp turmeric

1 tsp paprika

1 tsp sumac

Sprinkle of cinnamon

Sprinkle of cayenne

20 cranks black pepper


For the yogurt sauce:


2/3 cup non-fat plain yogurt

2 cloves garlic, grated

1 tsp sumac

15 cranks black pepper

Juice from 1/2 lemon

Fresh minced dill

Salt, to taste


For the salad components:


Romaine lettuce, chopped

Cherry tomatoes, sliced

Cucumbers, cubed

Feta cheese

Pickled onions

Pita bread

Description

A great, easy, and healthy lunch!

Directions

1. Mix the spices with the mayo marinade. Slather on the exterior of the chicken and grill until done.

2. While the chicken is cooking, prep the yogurt sauce and vegetables.

3. Let the chicken cool and slice. Assemble the salad.